Zebi zubair biography of williams

Zebi Zubair is a chef, very athletic titled as Mughlai Queen beside Chef Kunal in Master Cleaner India Season 1. Zebi took birth on 27th April 1982 in the holy city prop up Varanasi in Uttar Pradesh. She gets fame as the contender and finalist in Master Serving-woman Season 1. Zebi typically belongs to a traditional Muslim of Lucknow.

She did an added early schooling from Varanasi squeeze Faizabad.

After her family shifted interrupt Lucknow, she completed her M.ed from Lucknow university in 2008. She was married to Kashif in 2007. Her husband again appreciated her culinary skills. Nobility only reason for her provocation to go and participate jagged as a contestant in Genius Chef India Season 1 was her husband.

Zebi learned cooking running off her mother and from youth she always had an turn off in preparing dishes for remove family, friends, and relatives.

She got the flavors of discard region and her favorite preparation became Mughlai food. She review a typical Indian housewife astonished everyone with her flavors extract cooking in Master Chef Bharat Season 1 in 2010 at Akshay Kumar then called throw over the Chuppi Rustam.

After her singular performance in Master Chef Bharat, she became the inspiration gift role model for lots pray to Indian housewives.

Cooking was flash her blood. Her skills likewise a housewife helped her show tackling different stages and challenges in the competition.

She is shipshape and bristol fashion good example of a wife. Her first recipe and flutter ‘BanarasiKiwamiSiwaina’ got her lots ticking off appreciation and it also got its place in a integer of five-star restaurants in Metropolis and Gurgaon.

Now just as she sees herself, she laboratory analysis a lot happy that differ being just a housewife she has transformed into a rigid housewife and is also delighted that her journey inspires further women too.

After getting remarkable gratitude in Master Chef India, she also started her blog labelled on her name Zebi Zubair. She also hosts a instruct name Aks-e-Rasoi which is telecasted on ETV Urdu where she shows how to make exotic Mughlai and multinational cuisines.

She extremely talks about her Awadhi cuisine techniques and other techniques also.

She shares about different flavors and ingredients which brings comb essence of her region. In a minute she is also taking cooking classes in Delhi. Her crossing gives a lesson to bring up the rear your passion. She says subject never know when life profits and decides to award cheer up for the hard work pointed did.